Brussels Sprouts in Beer (Belgium)

Recipe by GiddyUpGo
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sprouts in a pan and add the beer. Bring to a boil.
  • Boil for about 20 minutes, or until the sprouts are tender.
  • Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
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