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Brussels Sprouts in Beer (Belgium)

Brussels Sprouts in Beer (Belgium) created by GiddyUpGo

I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Put the sprouts in a pan and add the beer. Bring to a boil.
  • Boil for about 20 minutes, or until the sprouts are tender.
  • Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
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RECIPE MADE WITH LOVE BY

@GiddyUpGo
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@GiddyUpGo
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"I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this."
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  1. iris5555
    These were really very good. I used a caramel porter, which added a bit of sweetness.
    Reply
  2. GiddyUpGo
    Brussels Sprouts in Beer (Belgium) Created by GiddyUpGo
    Reply
  3. GiddyUpGo
    I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
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