Brussels Sprouts Hash

Submitted by Cheri Lee

"This is a tangy, sweet way to serve brussel sprouts. Even my kids like them!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 6 tablespoons butter, divided
• 1⁄2 lb shallot, thinly sliced
• 1 pinch coarse salt
• 1 pinch black pepper
• 2 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 1 1⁄2 lbs Brussels sprouts, trimmed and chopped
• 3 tablespoons olive oil
• 1 cup water
• 8 slices bacon, cooked well and crumbled

directions

1. Saute shallots in butter until soft and golden, about 10 minutes.
2. Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
3. Meanwhile, heat olive oil in pan over medium heat.
4. Add brussel sprouts, salt and pepper.
5. Saute 6 minutes or until brown around the edges.
6. Add 1 cup water and remaining 3 Tbls butter.
7. Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
8. Add vinegar mixture to brussel sprouts and stir to cover.
9. Add crumbled bacon.
10. Enjoy!

Reviews

[Saturn]

I loved this! I couldn't get enough of it! I was worried it would end up too "onion-y" but it was perfect. I used frozen baby brussel sprouts and skipped the boiling step as they were already mostly cooked. I can see this being made at Christmas time. Thanks SO much! Made for PAC Spring 2010