Brussels Sprouts Braised in Cream

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sprouts, cream, and salt to a boil over medium-high heat.
  • Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
  • Season with nutmeg and pepper and serve.
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