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Brussels Sprouts and Peas With Bacon

Brussels Sprouts and Peas With Bacon created by Annacia

Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Trim stems and any yellow leaves from Brussels sprouts.
  • Cut each sprout vertically into quarters; set aside.
  • In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.
  • With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.
  • If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.
  • Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.
  • Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.
  • Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.
  • Stir in bacon.
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RECIPE MADE WITH LOVE BY

@Kimke
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@Kimke
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"Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!"
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  1. Annacia
    Brussels Sprouts and Peas With Bacon Created by Annacia
    Reply
  2. Annacia
    I made a diabetic friendly version of this recipe. I skipped the real bacon (yes, I know very important to this dish). I cooked the sprouts, I had tiny baby ones that didn't need cutting in a small amount of water with the onion. The peas were added just before the sprouts were tender. The sprouts, onion and peas were topped with Baco's and it made a very nice veggie that was enjoyed very much.
    Reply
  3. Kimke
    Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!
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