Brussels Sprouts

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Parboil the brussel sprouts for 7 minutes and drain.
  • Place into a 2-3 quart oven proof dish.
  • Saute the onion in butter until clear and then add the flour and stir.
  • Add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir.
  • Pour filling over brussel sprouts.
  • Top with remaining 3/4 cup cheese and bake at 375 for 40 minutes.
  • This can be prepared and frozen until needed.
Advertisement