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Brussels Sprouts

Brussels Sprouts created by Boomette

This is a really good way to cook brussel sprouts, one of my favorite vegetables.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash brussel sprouts thoroughly; removed discolored leaves and cut off stem ends, slashing the bottoms of each sprout with a shallow "X". Set aside.
  • Saute garlic in 1 tbsp butter and the olive oil in a medium skillet over medium heat, stirring constantly, until tender. Add the brussel sprouts, stirring gently to coat. Add the chicken broth, salt, and pepper. Bring to a boil. Cover; reduce heat and simmer 10 minutes or until tender. Drain.
  • Add the last 1 tbsp butter to the skillet with the brussel sprouts. Add the chopped parsley and lemon juice (if you want). Stir gently, and heat over low heat until the mixture is heated thoroughly.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This is a really good way to cook brussel sprouts, one of my favorite vegetables."
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  1. Debbwl
    Brussels Sprouts Created by Debbwl
    Reply
  2. Debbwl
    These were wonderful! We loved the garlic butter flavor and found it to be a quick easy recipe. Mine were very yummy even though over cooked due to an unforeseen distraction during the cooking. We will be making these again, thanks for the post.
    Reply
  3. morgainegeiser
    O.k. To be honest I have never been a huge fan of Brussel sprouts, but I got some at the store that were fresh and beautiful looking. So I wanted a good recipe for them, this recipe is simple and I actually really liked them, no bitter taste.
    Reply
  4. Maryland Jim
    Like many we usually roast our brussels sprouts. This is a different take! DW loved them, DD and DSL said they were OK, I still prefer mine roasted but the wife wins on this review. Made for football pool 2013.
    Reply
  5. iris5555
    Love the extra flavor from the chicken stock. I prefer this without the parsley though
    Reply
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