Brussel Sprouts With Lemon Sauce

photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb Brussels sprout, cut in 1/4
- 1⁄4 lb carrot, cut into coins then cut into 1/4
-
sauce
- 2 tablespoons butter
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1 tablespoon water
directions
- cook veggies until tender as you like them
- in sauce pan mix ingredients til slightly thickened
- toss with veggies.
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