Name: Brussel Sprouts and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dish, 6 serving(s)
Ingredients: 2 lbs Brussels sprouts, cut in half; 3 slices bacon, cut into thin strips; 1/2 cup red wine vinegar; 1/4 cup pine nuts

Recipe by Coppercloud

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From old news paper clipping.

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

2 lbs Brussels sprouts, cut in half
3 slices bacon, cut into thin strips
¹⁄₂ cup red wine vinegar
¹⁄₄ cup pine nuts

directions

Steam brussels sprouts for 3-5 minutes until tender. Cool and set aside.
Take bacon strips and cook until crispy. Raise heat to high and add vinegar. Cook until the vinegar loses raw smell, about 3 minutes.
Reduce heat and add sprouts. Heat through, season to taste with salt. Add 1-2 tsp more vinegar if needed. Add pine nuts and stir. Then serve.

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