Brussel Sprouts and Bacon

Name: Brussel Sprouts and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dish, 6 serving(s)
Ingredients: 2 lbs Brussels sprouts, cut in half; 3 slices bacon, cut into thin strips; 1/2 cup red wine vinegar; 1/4 cup pine nuts

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Recipe by Coppercloud

From old news paper clipping.

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READY IN: 35mins

SERVES: 6

YIELD: 1 dish

UNITS: US

INGREDIENTS

Nutrition

2

lbs Brussels sprouts, cut in half
3

slices bacon, cut into thin strips
¹⁄₂

cup red wine vinegar
¹⁄₄

cup pine nuts

DIRECTIONS

Steam brussels sprouts for 3-5 minutes until tender. Cool and set aside.
Take bacon strips and cook until crispy. Raise heat to high and add vinegar. Cook until the vinegar loses raw smell, about 3 minutes.
Reduce heat and add sprouts. Heat through, season to taste with salt. Add 1-2 tsp more vinegar if needed. Add pine nuts and stir. Then serve.

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