Brussel Sprouts and Bacon

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READY IN: 35mins
SERVES: 6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam brussels sprouts for 3-5 minutes until tender. Cool and set aside.
  • Take bacon strips and cook until crispy. Raise heat to high and add vinegar. Cook until the vinegar loses raw smell, about 3 minutes.
  • Reduce heat and add sprouts. Heat through, season to taste with salt. Add 1-2 tsp more vinegar if needed. Add pine nuts and stir. Then serve.
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