Bruschetta With Tuna Butter

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor, mix the tuna and capers until a paste forms.
  • Scrape the sides of the bowl.
  • With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
  • Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
  • Spread the tuna butter over the grilled Tuscan bread, and serve.
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