Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
  • Rub a cut surface on the halved garlic clove over each slice.
  • Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
  • Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
  • Stir and season with salt and pepper.
  • Top each slice with a portion of the pan mixture.
Advertisement