Bruschetta With Tomatoes, Blue Cheese, and Pecans

Recipe by Brenda.
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mash the cheeses together with a fork, leaving the mixture somewhat chunky.
  • Mix in the pecans.
  • Preheat the broiler.
  • Arrange the bread on a small baking sheet and broil the slices for about a minute on each side, just until golden.
  • Watch it carefully so it doesn’t burn.
  • Rub one side of each piece of bread with garlic.
  • Spread some of the cheese mixture over each slice and arrange 2 or 3 overlapping tomato slices on top.
  • Pepper the tomatoes lightly, then garnish with basil and serve.
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