Bruschetta With Roasted Red Peppers Yummy!

Recipe by Nimzie
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush red pepper with olive oil.
  • Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
  • Place in bowl and cover with plastic wrap to steam.
  • When cool enough to handle, peel and remove seeds, cut into strips and reserve.
  • Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
  • Brush each side of french bread with olive oil.
  • Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
  • Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
  • Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
  • Add parmesan cheese and enjoy.
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