Bruschetta With Oven Roasted Beets and Goat Cheese

Recipe by WiGal
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Rub dirt off beets with paper towel, and put beets in tightly sealed casserole, and bake for 60 to 90 minutes until tender.
  • Cool beets, peel them, cut off stem and roots, and cut into small cubes (about 1/4 inch).
  • Put beets into medium bowl, add 1 tablespoon of olive oil, green onion, vinegar, thyme, salt, and black pepper.
  • In a small bowl, mix together goat cheese and water.
  • Preheat broiler.
  • Put bread onto a cookie sheet, lightly brush more olive oil onto fronts and backs of bread, and toast both sides under your broiler.
  • Cut open your garlic clove and smear some garlic onto one side of bread.
  • Spread goat cheese onto the garlic side, top with beet mixture, and serve at room temperature.
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