Bruschetta With Oregano

Name: Bruschetta With Oregano
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8-10 slices
Ingredients: 2 large ripe tomatoes, peeled,seeded & diced; 1 tablespoon chopped fresh oregano (or 1 tsp dried); 1 clove garlic, minced; 8 -10 slices Italian bread, sliced 1/2 inch thick (day old is OK); 2 tablespoons olive oil; 1/2 cup grated parmesan cheese or 1/2 cup mozzarella cheese (or a combination)

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Recipe by CountryLady

This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture.

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READY IN: 15mins

YIELD: 8-10 slices

UNITS: US

INGREDIENTS

Nutrition

2

large ripe tomatoes, peeled,seeded & diced
1

tablespoon chopped fresh oregano (or 1 tsp dried)
1

clove garlic, minced
8 -10

slices Italian bread, sliced 1/2 inch thick (day old is OK)
2

tablespoons olive oil
¹⁄₂

cup grated parmesan cheese or 1/2 cup mozzarella cheese (or a combination)

DIRECTIONS

In a small bowl, mix chopped tomatoes, oregano& garlic.
Let stand 10 minutes at room temperature.
Brush bread slices with oil.
Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
Place on baking sheet& bake at 350F for 5 minutes.
Broil for a couple of minutes or until golden brown& cheese melts.

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