This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture.
Serving Size: 1 (605) g
Servings Per Recipe: 1
Calories: 120.1
Calories from Fat 53 g 45 %
Total Fat 6 g 9 %
Saturated Fat 1.7 g 8 %
Cholesterol 5.5 mg 1 %
Sodium 214.8 mg 8 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 1.1 g 4 %
Sugars 1.4 g 5 %
Protein 4.6 g 9 %