Bruschetta With Oregano
"This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
8-10 slices
ingredients
- 2 large ripe tomatoes, peeled,seeded & diced
- 1 tablespoon chopped fresh oregano (or 1 tsp dried)
- 1 clove garlic, minced
- 8 -10 slices Italian bread, sliced 1/2 inch thick (day old is OK)
- 2 tablespoons olive oil
- 1⁄2 cup grated parmesan cheese or 1/2 cup mozzarella cheese (or a combination)
directions
- In a small bowl, mix chopped tomatoes, oregano& garlic.
- Let stand 10 minutes at room temperature.
- Brush bread slices with oil.
- Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
- Place on baking sheet& bake at 350F for 5 minutes.
- Broil for a couple of minutes or until golden brown& cheese melts.
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Reviews
-
A very nice, clean flavoured and simple to make appetiser. We made it with the parmesan cheese and really enjoyed it thank you.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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