Bruschetta With Avocado and Chilli Pepper Topping

Recipe by Zurie
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 deg F/180 deg Celsius.
  • Slice baguette on the diagonal (you'll get more slices than you need, but bake them all and save the rest in an airtight container for later use).
  • Brush with olive oil or butter, and bake in single layer until golden and quite crisp.
  • Meanwhile, peel and cut avocado's in small cubes in a bowl, add the onion, lime juice, chopped hot pepper (remove seeds!), basil and olive oil.
  • Season with salt, and toss lightly.
  • Remove 9 crisp golden bread slices to a serving platter, and place a spoonful of the avo relish on each.
  • NOTE: Be careful with the chilli pepper or paste: you don't want it too hot. Use less if pepper is very hot.
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