Bruschetta Topped With Tomatoes and Capers

Name: Bruschetta Topped With Tomatoes and Capers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12 slices
Ingredients: 12 slices Italian bread, sliced 1/2 inch thick (baguette); 1/4 cup olive oil; 2 medium tomatoes, chopped (1 1/2 cups); 3 tablespoons chopped fresh basil, leaved; 2 garlic cloves, finely chopped; 2 tablespoons small capers, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Recipe by Barb G.

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.

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READY IN: 23mins

YIELD: 12 slices

UNITS: US

INGREDIENTS

Nutrition

12

slices Italian bread, sliced 1/2 inch thick (baguette)
¹⁄₄

cup olive oil
2

medium tomatoes, chopped (1 1/2 cups)
3

tablespoons chopped fresh basil, leaved
2

garlic cloves, finely chopped
2

tablespoons small capers, drained
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Preheat oven to 375°F.
place bread slices on ungreased cookie sheet.
Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients.
Spoon tomato mixture onto bread slices.
Serve at at room temperature.

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