Bruschetta-Topped Baked Cod Fish
photo by yarniefoodiemomof3
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (28 ounce) can tomatoes, petite diced, drained
- 1⁄2 cup onion, minced
- 4 garlic cloves, minced
- 1 - 1 1⁄2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon basil, dried
- 1 tablespoon oil, basting
- 4 cod fish fillets (I used Pacific cod)
directions
- Preheat oven to 400°F.
- In a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil.
- Rub both sides of cod fillets with basting oil. Onto a baking sheet (with raised sides), lay out fillets in a single layer. Top generously with bruschetta mixture.
- Bake for 15 minutes or until fish flakes easily.
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RECIPE SUBMITTED BY
I am a mother of three picky kiddos and one furry child who is ready and willing to eat what they drop to the floor. My husband and I enjoy experimenting with different cuisines. We are foodies at heart.