Bruschetta-Topped Baked Cod Fish

Name: Bruschetta-Topped Baked Cod Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (28 ounce) can tomatoes, petite diced, drained; 1/2 cup onion, minced; 4 garlic cloves, minced; 1 -1 1/2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1 teaspoon basil, dried; 1 tablespoon oil, basting; 4 cod fish fillets (I used Pacific cod)

Recipe by MarthaStewartWanabe

This is a healthy, delicious and simple way to enjoy cod fish. Each forkful consists of a light, tender pillow of cod topped with flavor-packed tomato brushchetta that is sure to please the taste buds. We love it and hope you do too! (Note: Cod is a very moist fish. Please be aware that during the cooking process, it will release a lot of milky-white moisture in the bottom of the pan. Do not be alarmed, as this is only natural.)

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) can tomatoes, petite diced, drained
¹⁄₂

cup onion, minced
4

garlic cloves, minced
1 - 1 ¹⁄₂

teaspoon capers, minced (non-pareil, or kalamata olives per your preference)
2

tablespoons olive oil
1

tablespoon balsamic vinegar
1

teaspoon salt
1

teaspoon basil, dried
1

tablespoon oil, basting
4

cod fish fillets (I used Pacific cod)

DIRECTIONS

Preheat oven to 400°F.
In a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil.
Rub both sides of cod fillets with basting oil. Onto a baking sheet (with raised sides), lay out fillets in a single layer. Top generously with bruschetta mixture.
Bake for 15 minutes or until fish flakes easily.