Bruschetta Steak Sandwich

Recipe by Chef #573662
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle steak with half of the salt and pepper.
  • Place on greased grill over medium high heat or under broiler.
  • Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
  • Transfer to cutting board and tent with foil.
  • Let stand 5 minutes.
  • Thinly slice across the grain.
  • In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
  • Set aside.
  • Cut kaiser rolls in half horizontally.
  • Place cut side down on grill and toast until golden brown.
  • Divide steak, tomato mixture and cheese into each roll.
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