Bruschetta Steak Sandwich

Submitted by Chef #573662

"Serve with a green bean salad for filling meal"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 12 ounces grilling sirloin steaks
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 chopped plum tomatoes
• 1⁄4 cup chopped fresh parsley
• 1 chopped green onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 2 teaspoons wine vinegar
• 1⁄4 teaspoon dried oregano
• 4 kaiser rolls
• 1⁄2 cup crumbled feta cheese

directions

1. Sprinkle steak with half of the salt and pepper.
2. Place on greased grill over medium high heat or under broiler.
3. Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
4. Transfer to cutting board and tent with foil.
5. Let stand 5 minutes.
6. Thinly slice across the grain.
7. In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
8. Set aside.
9. Cut kaiser rolls in half horizontally.
10. Place cut side down on grill and toast until golden brown.
11. Divide steak, tomato mixture and cheese into each roll.

Reviews

[cyndiconwaybooth]

I could not believe how great this sandwich was. I was afraid the sandwich would be a bit dry since there wasn't mustard, mayo or some other condiment on it, but the bruschetta had enough juice to make the sandwich moist enough. This had a TON of flavor. I can't wait to make this again. Thanks for sharing!!

 

[Lori Mama]

So good! I had to sub in some chopped red onion for the green, as I too late realized I didn't have any. I also used fresh oregano from my garden. :)