Bruschetta Sauce

Recipe by Well-Aged Cooky
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine everything except the basil in a large, heavy bottomed pan.
  • Bring to a boil over high heat.
  • Reduce heat and simmer for 5 minutes, stirring frequently.
  • Stir in Basil, and turn off heat.
  • Pour into hot, sterilized pint jars, leaving 1/2" head space.
  • Can for 35 minutes.
  • Remove and cool.
  • Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
  • If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.