Brunswick Stew

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READY IN: 6hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken, shredded
  • 2
    large potatoes, peeled and diced
  • 3
    carrots, peeled and sliced
  • 2
    (14 1/2 ounce) cans diced tomatoes
  • 2
    (14 3/4 ounce) cans creamed corn
  • 1
    medium onion, chopped
  • 1
    tablespoon Mrs. Dash table blend seasoning
  • 1
    teaspoon salt
  • 1
    tablespoon dried basil
  • 12
    teaspoon pepper
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DIRECTIONS

  • Add the prepared vegetables, spices & herbs to the crock pot.
  • Pour all the remaining ingredients into the pot (no need to drain anything).
  • Mix lightly and cover.
  • Cook on low for 6-8 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done.
  • If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.
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