Brunswick Stew

Recipe by -------
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READY IN: 3hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 8 ingredients in large pot & bring to boil.
  • Add more water if necessary to cover chicken.
  • Turn heat low & cook slowly until chicken is tender & falls apart.
  • Remove chicken from stock & cool.
  • Discard skin & bones.
  • Shred meat & set aside.
  • Return chicken stock to pot.
  • Add green beans & tomatoes.
  • Bring to boil & simmer uncovered for 2 hours.
  • At this time, add cayenne, lima beans, & potatoes.
  • Continue cooking for about 30 minutes, then add corn & cooked chicken.
  • Stir often & thin with additional canned chicken broth as needed.
  • Continue cooking until corn is done & flavours are well blended.
  • Add catsup, Tabasco, & Worcestershire.
  • Taste for seasoning.
  • Serve in large soup bowls topped with bread crumbs.
  • Freezes well.
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