Brunlapskaus (Norwegian Hash)
Posted for ZWT6
INGREDIENTS
Nutrition- 2
- 2
- 3tablespoons butter
- 1
- 1⁄2 - 1teaspoon salt
- 1⁄2 - 1teaspoon pepper
- 1
- 1⁄4cup sherry wine
DIRECTIONS
- Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
- Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
- Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
- Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.