NUTRITION INFO
Serving Size: 1 (296) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 318.7
Calories from Fat 79 g 25 %
Total Fat 8.9 g 13 %
Saturated Fat 5.5 g 27 %
Total Carbohydrate
43.1 g
14 %
Dietary Fiber 5.3 g 21 %
Sugars 3.9 g 15 %