Brunlapskaus (Norwegian Hash)

Recipe by FDADELKARIM
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
  • Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
  • Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
  • Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.