Brunlapskaus (Norwegian Hash)
"Posted for ZWT6"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups roast beef, Cubed
- 2 (15 ounce) cans diced potatoes (around 3.5 cups)
- 3 tablespoons butter
- 1 large onion, chopped
- 1⁄2 - 1 teaspoon salt
- 1⁄2 - 1 teaspoon pepper
- 1 cup low sodium beef broth
- 1⁄4 cup sherry wine
directions
- Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
- Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
- Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
- Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
