Brunlapskaus (Norwegian Hash)

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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
  • Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
  • Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
  • Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.

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RECIPE SUBMITTED BY

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