Brunch Vegetable Frittata

Recipe by Paula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 9" glass pie plate.
  • Spread the shredded cheese evenly over the bottom of the pie plate.
  • Cut up the broccoli, slice the mushrooms, dice the red bell pepper, and mince the green onions.
  • Lightly saute the broccoli, red pepper, and mushrooms in a bit of olive oil.
  • Layer all of the vegetables over the cheese in the pie plate.
  • At this point, if you are adding the ham, sprinkle it over the vegetables.
  • Blend together the Bisquick, eggs, salt & pepper, and milk for 2-3 minutes with an electric mixer.
  • Make sure that Bisquick is dissolved.
  • Pour mixture over vegetables and cheese.
  • Bake in a 400 degree preheated oven for 20 to 25 minutes.
  • The top of the pie should be golden brown when done.
Advertisement