Brunch on the Bayou

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
  • Spread bread pieces in the bottom of a 9x13 inch baking dish.
  • Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese.
  • In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions.
  • Season with salt, black and red pepper.
  • Pour the egg mixture over everything in the baking dish. Cover, and refrigerate overnight.
  • Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cover the dish, and bake for 30 minutes in the preheated oven.
  • Then uncover, and bake for an additional 30 minutes.
  • Remove from the oven, and spread sour cream over the top.
  • Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.
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