Brunch Margarita

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 34
    ounce fresh orange juice
  • 34
    ounce pink lemonade
  • 34
    ounce pineapple juice
  • 12
    ounce tequila
  • 12
    ounce triple sec
  • 2
    ounces champagne
  • fruit, wedges for garnish (orange, pineapple, or lemon wedges)
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DIRECTIONS

  • Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled glass; top off with the champagne.
  • Garnish with fruit.
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