Brunch Galette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dough:
  • Combine Iced water, cold buttermilk ans vinegar keep in freezer until ready.
  • Combine flour, cornmeal, spices and sugar.
  • Cut in cold pieces of butter until small pebbles form and is combined.
  • Slowly add the liquid until a dough forms( You may not need all the liquid so add in stages), DO NOT KNEAD!
  • Wrap dough in plastic film and rest in refrigerator for 1 hour.
  • The Filling:
  • Potatoes, granulated garlic , paprika,salt, pepper, olive oil and melted butter. Mix well and spread out on a cookie sheet.
  • Bake in oven for about 25 minutes.
  • In a large saute pan add 2 tablespoon of olive oil and saute onions , green onions and peppers season with salt and pepper. Cook till caramelized and reserve in a bowl.
  • When potatoes are done combine in a bowl with the pepper and onion mix, add cream and cheese adjust seasoning/.
  • Roll out dough to about a 6" inch circle.
  • Place on corn meal scattered parchment paper.
  • Add filling in the center leaving enough room to fold dough.
  • Starting from the top fold dough around and upwards clockwise to from an open pouch be firm in your pinching as you form the scalloped edge.
  • Make 4 indentations at 12, 3, 6 and 9.
  • Bake in a preheated 420 degree oven for 20 minutes.
  • Remove from oven and add the eggs in each of the indentations, season yolks and bake for 10 minutes more or until eggs are sunny side up.
  • Garnish with green onions allow to rest for 5 minutes before serving in wedges each with an individual egg! Bon Appetit.
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