Brunch for a Bunch
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb hot bulk pork sausage
- 3 cups frozen hash browns, thawed
- 1⁄2 teaspoon salt
- 3 cups shredded cheddar cheese
- 1⁄2 cup chopped green pepper
- 12 eggs, beaten
- 2 cups milk
directions
- Cook the sausage in a skillet until browned, stirring to cumble; then drain.
- Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
- Layer the sausage, cheese, and green pepper.
- Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
- Bake at 350 degrees for about 50 minutes.
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Reviews
-
Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together to bake rather than in layers.
-
This was very easy and it turned out well. It was even done before the 50 minutes were up after being in the refrigerator all night. I did add a few chopped onions and some black pepper and thought it could have used a little more flavoring, so I'll have to try a little something else next time. But it was a great recipe overall. Thanks!
RECIPE SUBMITTED BY
I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :)
My loves:
my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....