Brunch for a Bunch

Name: Brunch for a Bunch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 lb hot bulk pork sausage; 3 cups frozen hash browns, thawed; 1/2 teaspoon salt; 3 cups shredded cheddar cheese; 1/2 cup chopped green pepper; 12 eggs, beaten; 2 cups milk

(4)

Recipe by Lingering_Dream

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

lb hot bulk pork sausage
3

cups frozen hash browns, thawed
¹⁄₂

teaspoon salt
3

cups shredded cheddar cheese
¹⁄₂

cup chopped green pepper
12

eggs, beaten
2

cups milk

DIRECTIONS

Cook the sausage in a skillet until browned, stirring to cumble; then drain.
Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
Layer the sausage, cheese, and green pepper.
Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
Bake at 350 degrees for about 50 minutes.

Submit a Recipe Correction