Brunch for a Bunch

Submitted by Lingering_Dream

"This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 lb hot bulk pork sausage
• 3 cups frozen hash browns, thawed
• 1⁄2 teaspoon salt
• 3 cups shredded cheddar cheese
• 1⁄2 cup chopped green pepper
• 12 eggs, beaten
• 2 cups milk

directions

1. Cook the sausage in a skillet until browned, stirring to cumble; then drain.
2. Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
3. Layer the sausage, cheese, and green pepper.
4. Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
5. Bake at 350 degrees for about 50 minutes.

Reviews

[lmaiorana]

Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together to bake rather than in layers.

 

[TWL's wife]

This was great.. I will make it again..

 

[Heidi Swanson]

I fixed this Easter Morning for the annual church breakfast. It was awesome and easy to make. We ran out, needless to say more will be made for next year. I had many requests for the recipe. Thanks for posting!!

 

[KristiJoy]

This was very easy and it turned out well. It was even done before the 50 minutes were up after being in the refrigerator all night. I did add a few chopped onions and some black pepper and thought it could have used a little more flavoring, so I'll have to try a little something else next time. But it was a great recipe overall. Thanks!