Brunch Croissants

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked ham, diced
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (12 ounce) package refrigerated croissants (I used crescent roll dough)
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DIRECTIONS

  • In a medium size mixing bowl, combine the ham and cream cheese.
  • Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
  • Bake, uncovered, at 425°F for 15 to 18 minutes.
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