Brunch Croissants
While searching for new breakfast recipes for my kids (that are quick enough for busy school mornings), I found this recipe on the Gooseberry Patch website (submitted by Donna Vogel). The recipe makes great use of leftover ham, but I think other breakfast meats would be just as good.
INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1(12 ounce) package refrigerated croissants (I used crescent roll dough)
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DIRECTIONS
- In a medium size mixing bowl, combine the ham and cream cheese.
- Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
- Bake, uncovered, at 425°F for 15 to 18 minutes.
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