Brownies 'n Cream Sandwich Cookies

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READY IN: 22mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 19 78
    ounces duncan hines dark chocolate fudge brownie mix
  • 1
    large egg
  • 2
    tablespoons water
  • 13
    cup vegetable oil
  • 16
    ounces duncan hines creamy home style classic vanilla frosting
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DIRECTIONS

  • Preheat oven to 375.
  • Grease cookie sheet.
  • Combine brownie mix, egg, water and oil in large bowl.
  • Stir until well blended and soft dough forms.
  • Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
  • Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
  • Cool 1 minute before removing to cooling rack.
  • Cool completely before assembling.
  • Spread frosting on half the cookies. Top each frosted cookie with another cookie.
  • Gently press together.
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