Brownies in a Cone

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READY IN: 40mins
SERVES: 17
YIELD: 17 cones
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 1/2 ounce) box fudge brownie mix
  • 17
    flat-bottomed ice cream cones
  • 1
    cup semi-sweet chocolate chips
  • 1
    tablespoon shortening
  • colored sprinkles
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DIRECTIONS

  • prepare brownie batter according to package directions, using 3 eggs.
  • place the ice cream cones in muffin cups.
  • spoon about 3 tablespoons batter into each cone.
  • bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
  • do not overbake.
  • cool completely.
  • in microwave, melt chocolate chips and shortening.
  • stir until smooth.
  • dip tops of brownies in melted chocolate.
  • decorate with sprinkles.
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