Brownies--Fudgy, Rich and Moist

Recipe by ciao4293
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
YIELD: 1 11x7 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°, grease an 11x 7 pan.
  • Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
  • Then add 2-3 tsp of instant coffee to it, and stir well.
  • Add the sugar, stir, then the eggs& vanilla, stirring again.
  • Add flour, then the nuts, if you're using them, stir until blended.
  • Pour into prepared pan.
  • Bake at 325°, for about 38-40 minutes.
  • DO NOT OVERBAKE!
  • The edges of the brownies should be pulling away from the side of the pan, but that's it.
  • Just take them out of the oven.
  • Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
  • But don't worry, they are cooked after this amount of time!
  • Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
  • But I doubt they'll last that long, anyway.
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