Brownie Sundae Bliss

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READY IN: 57mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • crisco nonstick cooking spray
  • 19 12
    ounces pillsbury brownie classics traditional fudge brownie mix
  • 1
  • 13
    cup water
  • 13
    cup oil
  • 11 34
    ounces smuckers hot fudge topping
  • 11 34
    ounces smuckers caramel ice cream topping
  • 5
    ounces pecans in syrup
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DIRECTIONS

  • Spray 6 jumbo muffin tins with crisco no stick cooking spray. Prepare box of brownie mix as directed on package, dividing batter among prepared muffin tins. Bake 325 for 42-45 minutes; cool.
  • Pour hot fudge topping into 1 quart resealable freezer bag; microwave 20 seconds and knead. Snip small corner off bag.
  • For each sundae, squeeze caramel sundae syrup onto center of dessert plate; place brownie in center. Coat one end of a few nuts from jar of pecans in syrup with hot fudge topping; place around base of brownie.
  • Top brownie with scoop of vanilla ice cream. Drizzle generously with caramel and hot fudge topping, and place 2 nuts on top. Serve immediately.
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