Brownie Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish.
  • Melt the 2 sticks butter and set aside to cool.
  • Sift the cocoa powder and flour together and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
  • Lower the speed to low and add the vanilla seeds or pure vanilla extract, framboise, and the cocoa powder and flour mixture.
  • Mix only until just combined.
  • With the mixer still on low, slowly pour in the cooled butter and mix again just until combined.
  • Pour the brownie mixture into the prepared dish and place it in a larger baking pan.
  • Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.
  • A cake tester inserted 2 inches from the side will come out three-quarters clean.
  • The center will appear very under-baked; this dessert is between a brownie and a pudding, it will be ooey and gooey good!
  • If you wish to omit the framboise you could add coffee extract or cinnamon.
Advertisement