Brownie Pie

"Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!"
 
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photo by SassiKatt Chef photo by SassiKatt Chef
photo by SassiKatt Chef
Ready In:
1hr 15mins
Ingredients:
8
Yields:
2 pies
Serves:
16
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ingredients

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directions

  • Pre heat oven to 350 degrees.
  • Lightly beat eggs.
  • Coarsely chop pecans.
  • Melt chocolate morsels in microwave and let cool.
  • Sift one cup self rising flour.
  • Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
  • Combine eggs, sugar, and cooled melted chocolate in large bowl.
  • Add flour and mix well.
  • Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
  • Bake 55 minutes.
  • Let cool for 30 minutes before serving.

Questions & Replies

  1. Is the butter soft or melted? Thx
     
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Reviews

  1. Really tasty and success guaranteed!!! A must try
     
  2. I made these pies for Christmas last year. Everyone loved them and requested this recipe.<br/>Easy to make and keeps well.
     
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RECIPE SUBMITTED BY

I love to cook, and I come from generations of good home style southern cooks. As far back as I can remember, there have been great cooks on both sides of my family. I have been cooking for over 20 years. I love to experiment, and continue to learn new things in the kitchen. My fav restaurants in metro Atlanta are: Zapata in Norcross, Pasta Vino in Buckhead, Christo's in Marietta, and The Mirage in Sandy Springs. My favorite food magazine is Cooks Illustrated. They have great techniques and short cuts as well as no fail recipes. I look forward to becoming a regular at this cool foodie site. Bon apetit, y'all!!!
 
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