Brownie Pie

Recipe by SassiKatt Chef
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • Lightly beat eggs.
  • Coarsely chop pecans.
  • Melt chocolate morsels in microwave and let cool.
  • Sift one cup self rising flour.
  • Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
  • Combine eggs, sugar, and cooled melted chocolate in large bowl.
  • Add flour and mix well.
  • Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
  • Bake 55 minutes.
  • Let cool for 30 minutes before serving.
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