Brownie - Peanut Butter Cake (By: Betty C)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Grease dome pan and bottom of insert with shortening.
  • Make brownie mix as directed on package using water, oil and eggs.
  • Pour batter into dome pan to fill like; lock insert pan into place.
  • Bake 35 - 40 minutes.
  • Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
  • In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
  • Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.
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