Brownie Kiss Cupcakes

"Wonderful treat."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
45mins
Ingredients:
9
Yields:
9 cupcakes
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ingredients

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directions

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; mix well.
  • Combine next 4 ingredients; add to creamed mixture; mix well.
  • Fill paper lined muffin cups 2/3 full.
  • Place an overturned chocolate kiss in the center of each.
  • Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.

Questions & Replies

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  1. Judy J.
    These do not look like cupcakes at all, more of a triangle shape and they look like there are mini chocolate chips instead of an inverted kiss. Did I miss something?
     
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Reviews

  1. Redsie
    These were cute and delicious!! Used about 3/4 cup sugar. Thanks! :)
     
  2. Lydias Mama
    These were pretty good. I made them for a holiday gathering with family, so doubled the recipe. Very chocolatey. Mine came out a little dry after 20 minutes, though, so I think I could have taken them out of the oven a few minutes earlier. I also wasn't sure if the kiss was supposed to be melted or not--by the time these were served, the kiss had hardened, so didn't add much of a kick to the brownies.
     
  3. Pilar2
    These cupcakes were very easy to make and more than satisfied my chocolate cravings. I didn't use the paper liners. I just greased my muffin tin well and there were no sticking problems. Intensely chocolate and I am sure to make these many more times.
     
  4. PixieDust
    Yummy, yummy, yummy!!! I made these today and they were gobbled up in record time. I only got to eat one. Very rich and chocola-tee. The kiss in the middle gives an extra chocolate rush. Very addictive. Thanks Nurse Di for a new favorite.
     
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