Brownie in a Mug (6 Variations)

Recipe by AlainaF
READY IN: 4mins
SERVES: 1
YIELD: 1 brownie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all of dry ingredients to mug.
  • Mix well with a fork or small whisk until blended.
  • Add oil or melted butter, water, and vanilla.
  • Mix well (add mix-ins if using).
  • Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie).
  • Add toppings or a scoop of ice cream and enjoy!
  • Variations:
  • Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie.
  • Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked).
  • Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie).
  • S'mores: top cooked brownie with mini marshmallows and graham cracker crumbs.
  • Candy Bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms.
  • Caramel Sea Salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt.
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