Brownie Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
  • Make brownie batter as directed on box.
  • Divide batter evenly between pans.
  • Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pans, about 1 hour.
  • Spread slightly softened ice cream evenly on brownies in pans.
  • Freeze at least 2 hours or until ice cream is firm.
  • Remove desserts from pans and remove foil.
  • Place on serving plates.
  • Cut each dessert into 8 wedges.
  • Drizzle each wedge with hot fudge topping.
  • Decorate with candy sprinkles and maraschino cherries.
  • Store covered in freezer.
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