Brownie Frosting
18
People talking
our favourite brownie frosting..
- Ready In:
- 4mins
- Yields:
- Units:
Nutrition Information
18
People talking
ingredients
- 1 cup granulated sugar
- 1⁄4 cup cocoa powder
- 1⁄4 cup milk
- 3 tablespoons butter
- 1⁄2 teaspoon vanilla
directions
- In a saucepan over med heat combine butter, sugar, milk, and cocoa.
- Melt, and bring to a boil.
- When it has bubbles all the way across the top of surface now time.
- Boil hard one minute only.
- Remove from heat, add vanilla.
- let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
- Pour over brownies or cake.
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RECIPE MADE WITH LOVE BY
@andypandy
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Tried it today exactly how the recipe says and it turned out perfectly! Thanks for a great alternative to icing sugar frosting.
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can you put it in a pipeing bag? -
Delicious! Perfect for brownies or cake. Thanks! -
This was very grainy..not smooth at all. Also the flavor was lacking. Just more of a sugary-sweet than a chocolately flavor. It set up very similar to those no-bake oatmeal cookies, which makes sense given the ingredients are pretty much the same (minus the oatmeal of corse). I will not be using this recipe again. -
I was quite impressed with this. I used this with recipe #159273. I chose this for the ease since I was making a simple cake, thought it would only be fitting to do a simple and less time consuming recipe for the frosting. I am so glad I did. The taste kind of reminded me of the frosting on a hostess cupcake. Thanks for sharing.
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