BROWNIE CUPCAKES

Name: BROWNIE CUPCAKES
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 1 cup butter; 4 ounces semi-sweet chocolate chips; 1 cup flour; 1 3/4 cups sugar (no, it's not an error); 1 teaspoon vanilla; 4 eggs enough water to make 1 cup liquid; 1 cup chopped pecans

Submitted by Chef #1416334

"Delicious cupcakes with full chocolate flavor; very unique. It is very rich."

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Ready In:: 40mins
Ingredients:: 7
Yields:: 24 cupcakes
Serves:: 24

ingredients

1 cup butter
4 ounces semi-sweet chocolate chips
1 cup flour
1 ³⁄₄ cups sugar (no, it's not an error)
1 teaspoon vanilla
4 eggs enough water to make 1 cup liquid
1 cup chopped pecans

directions

Preheat oven to 325 degrees.
In a saucepan, melt butter and chocolate chips; let cool.
In a bowl, combine sugar and flour. Very gently, fold in the slightly beaten eggs. DO NOT BEAT. .
Add butter and chocolate mixture. Stir in vanilla.
Stir in pecans.
Pour mixture in greased muffin tins and bake for about 25 minutes. Be careful not to overbake.
You can also use paper cupcake liners.

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RECIPE SUBMITTED BY

barbara943

7 Recipes

I am a retired AT&T (alias Soluthwestern Bell) employee. I love to cook and have collected many recipes through the years, mostly from family members. Some have been revised from original and a few I have created. I love collecting and sharing and I think this recipe exchange is simply devine.

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