Brownie Crackle

Recipe by Sharon123
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
  • Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
  • Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don’t worry about it being pretty, even is what you want.
  • Bake at 375*F for about 20 minutes watching so it doesn’t burn. You want it completely baked and almost completely dry to the touch.