Brownie Bourbon Balls

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READY IN: 50mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 14
  • 1
    tablespoon water
  • 1
    (16 2/3 ounce) package double fudge brownie mix (such as Duncan Hines)
  • cooking spray
  • 4
    tablespoons Bourbon
  • 13
    cup finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine first 4 ingredients (including fudge packet from mix), stirring well.
  • Spread into an 8-inch square baking pan coated with cooking spray.
  • Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
  • Cool in pan on a wire rack.
  • Crumble brownies; place in a food processor.
  • Add bourbon; process until mixture forms a ball (about 30 seconds).
  • Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
  • Place nuts in a shallow bowl.
  • Roll balls in nuts, pressing gently to coat.
  • Store balls in an airtight container at room temperature for up to three days.
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