Brownie Bottom Bourbon Pie

Recipe by Dannygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
  • Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
  • Heat this mixture of bourbon over boiling water until gelatin dissolves.
  • Pour into yolks and stir briskly.
  • Add remaining bourbon.
  • Whip 1-cup of cream and fold into mixture.
  • Pour filling into brownie crust and chill 4 hours.
  • Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.
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