Brownie Bottom Bourbon Pie

Submitted by Dannygirl

• Ready In: 4hrs
• Ingredients: 7
• Serves: 6

ingredients

• 1 box brownie mix
• 5 egg yolks
• 3⁄4 cup sugar
• 1 packet unflavored gelatin
• 1⁄4 cup water, cold
• 1⁄2 cup Bourbon
• 3 cups heavy cream

directions

1. Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
2. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
3. Heat this mixture of bourbon over boiling water until gelatin dissolves.
4. Pour into yolks and stir briskly.
5. Add remaining bourbon.
6. Whip 1-cup of cream and fold into mixture.
7. Pour filling into brownie crust and chill 4 hours.
8. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.

Reviews

[Walt D.]

In all fairness and respect you should say where this recipe was stolen from, which is The Bakery Restaurant Cookbook by Chef Louis Szathmary, c1981, CBI Publishing Co. ISBN 0-8436-2195-8 He was a great chef.