Brownie Berry Ice-Cream Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6-9
ingredients
- 3⁄4 cup all-purpose flour
- 1 cup granulated sugar
- 1⁄4 cup unsweetened cocoa
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla
- 1⁄4 cup chocolate chips
-
FILLING AND TOPPING
- 1⁄4 cup strawberry jam
- 3 -4 cups vanilla ice cream or 3 -4 cups strawberry ice cream, softened
- 3 cups fresh strawberries, slightly sweetened with granulated sugar, if desired
-
to garnish
- mint sprig
- icing sugar
directions
- In a large bowl, stir together flour, sugar, cocoa, baking powder and salt. Add oil, eggs, vanilla and 2 tablespoons water; mix well. Add chcolate chips, if using.
- Line an 8-inch square baking pan (bottom and two opposite sides) with foil. Grease or spray pan and lining. Spoon batter into pan; smooth top. Bake in a 350F oven for 40 minutes or until a tooth pick inserted in center comes out clean. Let cool completely in pan.
- Losen edges and, using foil, lift brownies to counter. Cut horizontally in half. Slip flexible cutting board between halves to easily remove top,.
- Set foil and bottom half back into the pan. cut top half into 6 or 9-inch serving size pieces. Set side.
- FILLING AND TOPPING: Spread bottom half of brownies with strawberry jam. Spoon ice cream over jam, making smooth 3/4 inch thick layer. Arrange top pieces of brownies ove ice cream; press gently into place. Wrap and freeze until firm for up to 3 months.
- To serve, lift brownies out of pan, Cut into 6-inch serving pieces and place on individual dessert plates. Top with strawberries. Garnish with mint sprig and dusting of icing sugar.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.