Browned Potatoes With Roast

Recipe by Chris Reynolds
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium potatoes, peeled, and cut into quarters
  • 1
    teaspoon salt, in a saucepan of cold water
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DIRECTIONS

  • Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
  • Spray with Pam, or mix with a little oil.
  • Place around the beef or pork roast about one hour before serving dinner.
  • After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).
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