Browned ( Franconia) Potatoes

Recipe by iris5555
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    red potatoes or 6 all purpose potatoes, about 2-inch in diameter scrubbed
  • 3
    tablespoons butter
  • 3
    tablespoons oil
  • 2
    tablespoons finely chopped fresh parsley
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DIRECTIONS

  • Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
  • This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
  • Preheat oven to 350 degrees.
  • Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
  • Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
  • Sprinkle with parsley.
  • Bake, uncovered for about 10 minutes more.
  • Season to taste.
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