Very tender and delicious, this chicken recipe comes from the Mississippi Valley chapter of the United States regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (602) g
Servings Per Recipe: 4
Calories: 846.8
Calories from Fat 523 g 62 %
Total Fat 58.1 g 89 %
Saturated Fat 18.3 g 91 %
Cholesterol 232.8 mg 77 %
Sodium 917.2 mg 38 %
Total Carbohydrate 21.6 g 7 %
Dietary Fiber 1.4 g 5 %
Sugars 4.7 g 18 %
Protein 56.1 g 112 %