Browned-Butter Glaze

Recipe by Tee Lee
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
  • Whisk the sugar, salt, milk, lemon juice, and zest together.
  • Add the melted butter in a stream while whisking until smooth; drizzle over cake.
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