Browned Beef Stew

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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat meat with flour, salt and pepper, shaking together in a paper bag.
  • Heat vegetable oil in a large heavy skillet over medium heat.
  • Add meat, remaining flour and chopped onion. Brown well.
  • Add chopped carrot, celery, parsley, thyme, and water.
  • Cover and cook over low heat for 1-1/2 hours, stirring now and then.
  • Add diced potatoes, carrots and onions; cook 1/2 hour longer.
  • Add peas and continue cooking about 15 minutes.
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