Brown Sugar-Vanilla Ice Cream

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READY IN: 35mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 cups light cream or 2 cups milk
  • 1
    cup packed brown sugar
  • 2
    beaten egg yolks
  • 3
    cups whipping cream
  • 1
    tablespoon vanilla
  • 12
    cup chopped pecans (optional) or 1/2 cup almonds, toasted (optional)
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DIRECTIONS

  • In a large saucepan combine half- and- half, light cream,or milk and brown sugar.
  • Cook and stir over medium heat just till brown sugar dissolves.
  • Stir about 1 cup of the warm mixture into beaten egg yolks; return all to saucepan.
  • Bring to boiling,stirring constantly.
  • Reduce heat.
  • Boil gently over medium-low heat for 2 minutes, stirring constantly.
  • Stir in the whipping cream and the vanilla.
  • Cool.
  • If desired, stir in pecans or or almonds.
  • Freeze in a 4-or 5-quart ice cream freezer according to the manufacturer's directions.
  • Note:freezing time and cooling times aren't included in cooking and preparation times.
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